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Tasting notes

The color is golden with green hues. The aroma shows typical melon, tropical fruit and citrus characters enhanced by subtle vanilla, butter and oak overtones. The palate is soft and round with balanced acidity and fruit flavors.

Review

Vintage: 1999 Wine Enthusiast Published 1999, Apr 23 2001 12:00AM Review: This is a nice, clean wine that has more fruit and class than you’d think at this giveaway price. The aromas and flavors tend toward green apples and peaches, with some pretty oak shadings. The finish is a little sweet.- S.H.

Technical notes

Grapes for this wine are sourced from a variety of areas in Northern California. The fruit was harvested relatively ripe to produce a medium-bodied style. Fermentation occurred in stainless steel and oak with approximately 50% of the blend undergoing malolactic fermentation to increase the wine`s complexity and mouthfeel. The wine was aged "sur lie" in tank for four months.

Food pairing

Chardonnay: The king of white wines, Chardonnay`s full, intense fruit flavors of melon, tropical fruit and citrus are balanced by spice, honey, butterscotch and hazelnut flavors. Its richness makes it the perfect match for lobster and shellfish, creamy sauces, fish and cheeses like Brie.