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When Riccardo Falchini bought Casale-Falchini in 1964, he was simply following in his family’s footsteps his predecessors had made wine for Cosimo de’ Medici. The estate is located just outside the walled city of San Gimignano in Tuscany and is blessed with superior terroir. The soils are composed of sandy yellow clay and Pliocene fossils. The lime from these fossils acts as nourishment and also helps retain water. In 1976, when Riccardo built a new winery, he was amongst the first to use cold processing and state-of-theart, temperature control equipment for fermentation. Today, Falchini remains a leading producer of the region’s best known wine, Vernaccia di San Gimignano, which comprises 60% of the estate’s production. After Riccardo’s death in 2010, his sons Michael and Christopher along with consulting enologist Giacomo Tachis (the winemaker behind Tignanello, Sassicaia, Ornellaia and Solaia) continue to enhance the Falchini reputation for fine wines.
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Falchini Campora 2005  750ml     
The wine is aged for an additional 24 months in ... more
Sku: 1783338  
Reg. $51.99
On Sale $41.69
Falchini Paretaio 2008  750ml     
The 2008 Paretaio possesses gorgeous depth. Hints  more
Sku: 1798644  
Reg. $24.99
On Sale $19.99
Falchini Vernaccia di San Gimignano Vigna a Solatio 2012  750ml     
Fermented in temperature controlled stainless ... more
Sku: 1830218  
Reg. $14.99
On Sale $11.99