Made from Chardonnay grapes grown primarily in the Sonoma Valley, this wine is partially barrel fermented and partially fermented in stainless steel. It produces a bright, lively wine with scents of apples, pears and peaches and is particularly enjoyable with lighter fare or as a thirst-quencher on warm afternoons.

Tasting notes

It produces a bright, lively wine with scents of apples, pears and peaches

Food pairing

particularly enjoyable with lighter fare or as a thirst-quencher on warm afternoons.