From the hand harvested Tempranillo grapes selected from the best vines to be found in La Mancha to the hands-on diligence of the winemaker, Paso A Paso, receives the extra care and attention that a fine wine deserves. Paso spends 6 gentle months aging in Franch oak to create that optimum balance on fruit, spices and robust aromas. Compliments many dishes from winter to summertime barbcues.