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Appellation: Livermore Valley, San Francisco Bay Varietal Content: 94% Cabernet Sauvignon, 6% Cabernet Franc Winemaker: Willy Joslin Aging: Aged in a combination of 80% French and 20% American oak barrels for 14 months. Alcohol: 13.5% Release Date: November 1, 2000 pH: 3.54 Total Acid: .59 g/100 ml