Bright aromas of juicy Bartlett pear and a subtle floral note give way to flavors of quince and vanilla. The mouthfeel is round and generous, with balanced acidity providing a clean finish.

Wine maker notes

Kenwood Vineyards Yulupa Chardonnay was created inthe early 1990’s to meet the growing demand for restaurant wine-by-theglass listings. The wine is made in a pleasant, fruity style and pairs nicely with a wide range of foods.

Food pairing

The crisp flavors of the Yulupa Chardonnay pair well with soft cheeses and fruit, salads, shellfish and light pasta dishes.