Using selected Japanese Plum, "Ume", Hakutsuru Plum Wine has been brewed with highly developed fermentation skills and technique. It is characterized by its refreshing semi-sweet, sour taste and well-matured aroma from plum fruit.

Technical notes

ALC. 12.5% BY VOL. INGREDIENTS : Plum Fruit, Suger, Antioxidant, Natural Flavors, Water

Food pairing

For aperitif or dessert wine