With the characteristics of our Viognier’s native bouquet of peaches, gardenias and honeysuckle, we blend other varietals like Marsanne and Roussanne for added dimension and notes of apple and pear. The resulting wine is crisp yet creamy, with ripe stone fruit flavors nurtured through our organic growing process.

Food pairing

Grilled shrimp with tropical fruit salsa, thai dishes with mild curries and coconut milk, pumpkin curry, pizza with fresh mozzarella, papaya and diced serrano peppers, lobster and scallops in a pear vinegar cream sauce, smoked trout.