Tasting notes

Deep yellow with greenish highlights. Intense aromas of ripe tropical fruit and toasty oak characteristics. Great body, soft and well-balanced between acidity and aromas, with a luscious fruity expression on the palate.

Wine maker notes

Alcoholic fermentation in stainless steel vats. Forty percent was fermented in French oak barrels and aged for 6 months.

Food pairing

Pair with vegetable based pasta’s, chicken and turkey or lighter fowl with a wild rice pilaf.