Brilliant ruby red colour. An intense bouquet developed through a combination of mature red fruits and plums and vanilla tones with a fine toast from the barrels. Medium body, a fine structure and a nice ending characterise this wine.

Wine maker notes

Temperature-controlled vinification, followed by a period of aging. 90% of the wine spends 8 months in stainless steel tanks, with the balance matured in oak barrels prior to blending, bottling and release.

Technical notes

13.7% abv

Food pairing

An ideal match for red meats, pork, spicy sauces and cheese soufflés