Wine maker notes

Grapes are de-stemmed and pressed, then 90% of the juice is fermented in stainless steel and the remaining 10% in oak barrels. The wine does not undergo malolactic fermentation.

Technical notes

14.4% abv

Food pairing

Perfect as an aperitif or with steamed or sautéed fish and shellfish, white meats and salads with creamy dressings.