Tasting notes

INTENSE, VIVID, FRESH WITH YOUNG, FLORAL NOTES ; RIPE GRAPE, CITRUS, PINEAPPLE SCENTS

Wine maker notes

Varietals : Sauvignon Blanc 50% Sémillon 40% Muscadelle 10% Pruning : Double guyot Harvest : By hand or manual sorting before machine harvest Fermentation : After skin- contact and settling, in temperature- controlled stainless- steel tanks Temperature : 18° to 20° C Malolactic fermentation : No Maturation : For 4 months in tanks on lees Fining : Tartaric precipitation by cold treatment Aging : 2 to 3 years Consultants : Denis GALABERT (Œnologique Center of Grézillac)