Azienda Agricola Borgo Conventi Collio Sauvignon Blanc
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Vinification and Ageing:
Manual harvest in 18-kilos cases.
The grapes are destemmed and go through a light, cold maceration.
Alcohol fermentation without skin contact in stainless steel tanks for approx. 10 days at a controlled temperature.
The wine rests on the lees though the winter, then is bottled the following spring.