A selection of grapes from some of the top vineyard sites in Germany’s Mosel-Saar-Ruwer region

Wine maker notes

Grapes are hand harvested in mid-October and undergo a gentle crush. The juice is fermented for four weeks in stainless steel tanks then bottled under Stelvin closure to preserve its fresh, youthful character

Technical notes

10.5% abv

Food pairing

Enjoy on its own or with a range of light appetizers and seafood dishes