Tasting notes

Complex layers of berry, cherry, coffee overlay subtle herbaceous notes with vanilla and spice finish. Medium deep red color with firm tannins that allow long aging.

Wine maker notes

To encourage concentration and focus in the 2002 Napa Valley Cabernet, saignee was taken following destemming and crushing to fermentor. Fermentation was completed in stainless steel, and elevation was completed in new American and French oak barrels for 20 months. Bottled without fining or filtering. If stored appropriately at 55º F - 60º F this wine will gracefully age 8 – 12 years. As it is unfined and unfiltered, it may form a natural sediment as it ages.

Food pairing

Enjoy it now with beef or veal preparations, robust pasta dishes or with hard cheese.