San Carlos, Uco Valley, Mendoza, Argentina Standard yield: 18.000 Kg./Ha. 3,5 Kg./Plant Density of plantation: 5.000 Plants/Ha

Tasting notes

Deep red color with intense violet tints. Fruity aromas, full of blackberries, blueberries and plums define the nose. A soft, rich mouth-feel with sweet, subtle tannins, lead to a round, lingering finish.

Technical notes

Fermentation/Maceration: In vats with controlled temperature, 7 days, at 24°C. Maceration: 14 days. 100% Malolactic Fermentation. Ageing: 10% of the wine in contact with oak during 3 months

Food pairing

Great to match red meats and pasta with tomato sauces. Serve at 15°-17°C.