The Southern Mediterranean, an area famous all over the world for its healthy cuisine, would not be complete without red wine. Our red NOTIOS (the Southerner) originates from selected, low-yield Agiorgitiko grapes of the hills surrounding Nemea. Situated in the heart of the vineyard, our small but modern winery painstakingly produces a pleasantly complex wine, which can be further aged an additional 36-48 months. This wine is best characterized by its intensity, its deep red color, its clarity and its elegance. NOTIOS blends hints of gooseberry, butter caramel and a discreet wood fragrance, creating a particularly soft flavor with a low tannin content that underscores its rich, well-structured, velvety body.

Technical notes

Malolactic fermentation was not undertaken due to low levels of L-malic acid After Fermentation, wines are stored under N2/CO2 atmosphere., two rackings for clarification, sort passage (45 days) in new 225 lit French oak casks (Nevers & Allier) with medium-plus toasting Wines are clarified by egg albumin, Bottling is secured through 0,8 µm membrane filters.

Food pairing

This wine enhances medium to high intensity dishes and delicacies, and is best served at 18 ° C. Most importantly, do not forget that its southern origin demands good company.