Grapes are harvested from hillside vineyards in the province of Chieti, in central Italy’s coastal Abruzzi region.

Wine maker notes

The must is obtained through a gentle pressing of the grapes then fermented in a pure state at controlled temperatures.

Technical notes

13% abv

Food pairing

This wine is delicious paired with seafood, white meat, grilled vegetables and aromatic pâtés. Serve slightly chilled.