Wine maker notes

Valle Reale - located 1000 ft. above sea level, with southwestern exposure and a mixed clay, chalk and rock soil composition. 85 acres planted in 1999 with a density of 3,000 vines per acre. The vines are planted in the low spur pruned cordon method and yield 3.2 tons per acre. Fermented in stainless steel tanks at a temperature of 86 degrees for 7 days. Malolactic fermentation is totally carried out The wine is not refrigerated prior to bottling.

Food pairing

A beautifully rich aromatic wine, firm but supple, it can be consumed young with hearty pasta dishes, roasted poultry or rack of lamb.