Established in 1999, Matetic is owned and operated by Jorge and Cristian Matetic. Located in the southern part of the Casablanca Valley in Chile, the property spans 37,000 acres, of which 296 acres are planted to vine. The vineyards are farmed in a biodynamic manner and certified organic. Soils in the hillside vineyards have a thin layer of clay over decomposed granite, while on the valley floor, the strata composition is slightly different – a relatively deep layer of dark top soils covers a thick layer of red clay followed by granite. All Corralillo wines are made from hand-picked estate fruit. Before assuming winemaking responsibilities at Matetic, Paula Cardena Saez worked at Errazuriz and at William Cole Vineyards. She is assisted by winemaker Julio Bastias and consultant Ken Bernards. In 2011, Wine & Spirits Magazine named Matetic Winery as one of the "Top 100 Wineries of the Year.”

Tasting notes

Aromas of peach, banana, apricot and pineapple meethints of lemon blossom and vanilla. On the palate, the wine's softness is balanced by measured acidity.

Technical notes

40% percent was fermented in stainless steel and the rest was fermented in French oak barrels. Both lots were aged for nine months in barrel on its lees with partial malolactic.