This wine is made of grapes stemming from Viña San Pedro’s best vineyards in the San Antonio Valley, in the sub-region called Leyda, next to the seaside town of Santo Domingo. The vineyards are planted only 4km away from the ocean, which allows its grapes to ripen slowly, giving birth to an intense and minerally wine, with very elegant citric notes. The vines are trellised to a vertical shoot position and drip irrigated.