Since the year 1848 the knowledge of wine has been passed on from generation to generation in the Moser-Family in Rohrendorf. In the 1950’s Lenz Moser revolutionized viticulture in many countries of the world by developing a high vine training system. In 1986 his son Sepp Moser founded a new estate, carrying his name, on the basis of the family-owned vineyards. An enterprise with a structure unique for Austria had come forward. On a total of 50 hectares (124 acres) in two different wine-regions (Lower-Austria and Burgenland), a broad system of high-quality wines is produced every year.

Food pairing

Wine goes well with veal and fish; ideal as a by-the-glass-wine on the terrace, try it slightly chilled!