Clean and golden color accented by Viognier. Stunningly floral and full on the nose, with scents of honey apricot and pear. Crisp upon entry, with notes of lemon and grapefruit, followed by flavors of vanilla and hisbiscus flowers. A dry finish with gripping texture, fresh minerals and balanced acid. Naked Earth Blanc is best served with creamy cheeses, barbecued chicken, pastas, and grilled fish such as salmon and snapper.