Tasting notes

Full ruby colour. A complex blackcurrant, blackberry aroma with a touch of violet and hints of red pepper, vanilla and herbs. A smooth, rounded palate with a layer of ripe tannins and a full-flavoured, toasty finish. A good balance of acidity will enable the wine to improve in bottle for up to five years.

Technical notes

Cabernet Sauvignon-Merlot (50:50)

Food pairing

Hot and cold meats, cheeses and even fish in a rich sauce. Best served between 14 °C and 16°C.