Paringa Brut Sparkling
3 day lead-time required to confirm availability Why?
Paringa is owned by David Hickinbotham, a grower who supplies grapes for some of
Australia's most famous wines including Penfolds Grange. A 1,700 acre estate
located about 150 miles northeast of Adelaide in Riverland, the vines are planted to
sandy loam topsoil over limestone. David and winemaker John Gledhill maintain
lower yields (5-6 tons per acre), practice careful canopy management and source
water from the nearby Murray River.