The Grand Vin won several Gold Medals in the Paris, Brussels and Macon wine fairs. It is also quoted in the most prestgious wine guides. Chateau Lagrezette benefits from a separate vinification for each parcel and each grape variety, and the different lots are assembled after 18 to 20 months aging in oak barrels. This Auxerrois and Merlot blend, which also comprises a small proportion of Tannat, is fined with egg whites or lightly filtered prior to bottling. A true vin de garde, Chateau Lagrazette will age gracefully over twenty-five years or so.