Gabrielle's distinct flavor is made using a Chardonnay base from grapes grown in a vineyard in Hudson, New York, along the Hudson River, in the foothills of Olana Castle. Its refined taste is a result of being naturally fermented in the bottle.

Rating

Wine Enthusiast 86 points (Apr 2012) With abundant floral and stone-fruit notes on the nose and palate, this New York sparkler is on the sweet side of brut. Brisk in acidity and surprisingly pétillant, this $9 sparkler is an irresistible weeknight bubbly. Best Buy. —A.I.  Wine Spectator 84 points (May 8 2012) A soft-textured sparkler, with gentle pear and green apple notes backed by a hint of kiwifruit. Drink now. 10,000 cases made. –JM