Rested in oak barrels for 5 months softens the agave flavor as the tequila ages, and draws out some color and the smooth mellow flavors of the whiskey which once inhabited the barrels. Note the sweetness of the agave is still present on its floral bouquet, and the flavor has been imprinted with the subtle flavors of caramel and vanilla with a very smooth soft finish.

Review

Gold Medals 2009 San Francisco International Spirits Competition Silver Medals 2008 San Francisco International Spirits Competition Bronze Medals 2010 San Francisco International Spirits Competition 2008 Agave Spirits Competition in Cancun, MX

Wine maker notes

CRUZ Tequila is produced in the highlands of Jalisco, Mexico. This area is renowned as the best growing region for the blue agave. The rich red soil, ambient temperature and consistent annual rainfall ensure the hand selected agave is of the highest quality. CRUZ Tequila is an all natural, 100% blue agave tequila creating by adhering to strict production standards. The agave is steamed in traditional hornos (brick ovens) for two days. The cooked agave is allowed to cool before the juice is gently extracted and then slowly fermented. It is then double distilled before being aged in oak barrels. By using a proprietary distillation process, all impurities are removed which produces a smooth, unique flavor, suitable for sipping or the foundation in many favorite cocktail recipes.

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CRUZ Tequila contains no chemicals, additives or flavorings, just pure 100% blue agave naturally fermented tequila. CRUZ Tequila is packaged and bottled using eco-friendly recycled materials. The blown glass bottles as well as the hand polished aluminum caps and crosses are made from 100% recycled materials