Wine maker notes

The state’s sublime sunshine and cool coastal orientation are key factors in producing our notable Chardonnay from estate vineyards in Santa Barbara County. The addition of 10% Viognier lends the wine rich texture, lifted aromatics and a lovely floral quality.

Food pairing

It is wonderful to sip by itself or to pair with light appetizers such as brie and water crackers or main dishes of lemon butter chicken.