Cakebread Cellars Cabernet Sauvignon Vine Hill
3 day lead-time required to confirm availability Why?
Each of the four distinctive vineyard blocks that produce this wine, located in the gently sloping western benchlands in the
Oakville AVA, is planted with a different clone. Grapes are hand harvested at night, then each lot is separately fermented
and barrel aged before blending to forge a uniquely complex and harmonious wine. After the grapes were crushed, they
underwent a two-day cold soak, followed by a stainless steel fermentation with a cultured French yeast strain to enhance
texture, depth and intensity. The wines then underwent a three-week maceration before maturing for 22 months in
French oak barrels (48% new).