Selected from our single vineyard called "234" in Enate Valley.

Tasting notes

Intense Chardonnay bouquet of apple, peach, fennel and exotic fruit (guava, passion fruit) with a discrete mineral background. On the palate the wine is complex with rich mouth filling fruit and a long crisp clean finish.

Food pairing

Serve at 10-12°C together with pastas, shellfish and soft cheeses