A small property in the commune of Abzac, run for more than three generations by the Lassagne family. Their sandy and clayey soils are remarkably well exposed and drained.

Tasting notes

Youthful red with ruby and purple tints. A generousnose of red and black fruit, and a silky, supple mouth full of charm with a fresh finish. The high percentage of Merlot lends a feminine suppleness and delicate, fleshy character to the wine.

Technical notes

Cabernet Franc and Merlot with an average age of 30 years, are carefully sorted after harvest. The vinification is traditional with 2-3 weeks of maceration, 6 months ageing in vat with racking every two months.