Skilfully managed by Arnaud de Butler, Chateau Trebiac lies on a gravel plateau at Portets, south of Bordeaux. Both the estate’s vines and winery have been completely rehabilitated in recent years. Integrated farming practices are used in the vineyard, with ploughing to maintain the soil, Medoc pruning method, shoot-thinning and suckering, manual leaf-culling at fruit set. Merlot and Cabernet Sauvignon are cultivated here on deep Garonne gravel.

Tasting notes

Beautiful, intense garnet red. Red berry fruit predominate in an expressive bouquet, together with smoky mineral notes. Ripe, skilfully extracted to offer rounded, well-integrated tannins which accompany a lingering finish.

Technical notes

80% Merlot and 20% Cabernet Sauvignon, destemmed and fermented in vat with 18 days of maceration before aging for 3 months in French oak and 9 monts in stainless steel vat.