The history of the Vietti winery traces its roots back to the 19th Century. The estate, which has been in the Vietti family for four generations, is based in the village of Castiglione Falletto in Piedmont’s Langhe region. In 1919 Mario Vietti transformed the family’s farm into a grape growing and wine producing business, creating the first Vietti labeled wines. Alfredo Currado married Mario’s daughter Luciana and made a name for Vietti’s single-vineyard Barolo and Barbera. He also put the native Piedmont varietal Arneis on the wine map. In 1990 Alfredo and Luciana’s son Luca joined the family business as winemaker after working at California’s Simi Winery, Opus One and Long Vineyards, and Bordeaux’s Mouton- Rothschild. His innovative winemaking utilizes a unique combination of modern and traditional practices. He eliminated equipment that measures acid and tannin levels in favor of a more intuitive approach. Vietti organically farms more than 25 single vineyards with vines up to 90 years of age.

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Geographical location of the vineyard: Scarrone in Castiglione Falletto Grape from which it is produced: Barbera. Aging: six months in Slavonian oak barrels, 6/8 months in bottles. Aging 4 - 8 years. Organoleptic characteristics: Color: intense ruby red, with aging takes elegant garnet reflections. Bouquet: intense, tends to complex aroma. Taste: dry, well balanced, full, ample body. Gastronomy: great with all meats, poultry and game. Excellent with some international dishes. Serving temperature: 18°C - 65° F. It is advisable to decant before serving.