Zenato Amarone della Valpolicella Riserva Sergio Zenato
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Made from a very strict selection of Corvina, Rondinella and Sangiovese grapes from the Santí Ambrogio district. The grapes were harvested in September and October and raisined for four months before fermentation. After aging for 36 months in large barrels, the wine is refined for several months in bottle.