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Ogio Prosecco

Ogio Prosecco 750ml     
Sku: 1808280

3 day lead-time required to confirm availability Why?

OGIO Prosecco is crafted from only the finest grapes harvested in the hills of the Prosecco DOC. Dating back to the early 1900’s, the third-generation winery is still family owned and embraces both longstanding Italian winemaking tradition and modern winemaking techniques.

Tasting notes
This Prosecco is pale light yellow in color with delightfully graceful perlage. The delicate yet complex bouquet offers fruity notes of peach and green apple, followed by hints of acacia and lilac. Fresh and light on the palate, it has a balanced acidity that makes it very food friendly, and rounds out with a long and lingering finish. Best served at 46-50°F.

Wine maker notes
After harvest the grapes are soft pressed, and the must transferred to stainless steel tanks for fermentation, which is carefully controlled at 18°C (64.4°F) and takes 8-10 days. The wine is filtered and then returned to steel tanks for a second fermentation (Martinotti-Charmat method) at 14-15°C (57.2-59°F). Once the wine has reached the required pressure levels, alcohol, and sugar content, it is refrigerated and cold stabilized before a final filtering and bottling.

Other text
Italy is acclaimed for its luscious food, and over the centuries its wines have been crafted with a higher acidity to perfectly accompany and complement food. The Prosecco DOC is located in the hilly region of northeast Italy near Venice and Verona, flanked by the Dolomite Mountains and the Adriatic Sea.

Food pairing
Ideal as an aperitif, the balanced acidity makes this a perfect partner to hors d’oeuvres as well as sushi and other fresh seafood.

Related Searches
Italy
Veneto
Prosecco
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Breganze
Regional Varietals:
Mal
Non-Varietal Rose Blend
Pinot Gris
Regional Wineries:
Ruffino
Country: Italy
Region: Veneto
Sub-Region: Prosecco
Grape Varietal: Prosecco
Type: Sparkling
 
Reg. 14.99
On Sale $11.99
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