Frankland Estate Riesling Poison Hill
3 day lead-time required to confirm availability Why?
Established in 1988 by Barrie Smith and Judi Cullam, Frankland Estate is a family owned and operated winery located in the cool climate region of Frankland River, Western Australia. The family’s main enterprise is sheep and wool production - Isolation Ridge Vineyard is situated within their 3,000 acre property and is planted on a regional mix of ironstone and limonite cemented sand, colloquially called coffee rock. This 74 acre vineyard was planted in 1988 and is certified organic by ACO (Australian Certified Organics). Winemaker Judi Cullam is assisted by her children, viticulturalist Elizabeth Smith and operational manager, Hunter Smith. Fruit for the Rocky Gully wines and the single vineyard Rieslings is sourced from certified organic growers in the Frankland River.