Chateau de Fesles Bonnezeaux
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A smooth, harmonious wine with an appealing combination of flavors and aromas, including fresh fruit (apricots, peaches, quince) and spices (vanilla, cinnamon, nutmeg), surrounded by subtle notes of wood. A great aperitif by itself, or served with foies gras. Pairs well with poultry, veal and fish, particularly in cream-reduction sauces. A perfect complement for Roquefort, blue cheese or a warm pear tart.